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Wrap (St) |
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Samosa (St) |
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Stuffed cone-shaped pastry |
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A style of cooking originating in the North West Frontier, all marinated in a special sauce and grilled in clay oven, served with fresh salad and mint sauce.
A style of cooking applied to chicken, lamb, prawn, fish or vegetables, marinated then grilled and cooked in a creamy sauce with almonds, coconut, yoghurt and other spices (Mild).
These dishes are chef’s own recipes and vary from mild, medium and hot
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Roshney |
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Cooked with garlic, green chill, tomato, green peppers & onion |
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Xacuti |
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A south Indian chicken curry which is highly spiced prepared using coconut. |
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Tapeli |
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Bombay style. Chicken or lamb, garnished with a hint of garlic and ginger then blended into a thick sauce made with onions, capsicums and tomatoes. |
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Nawabi |
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Chicken tikka cooked with chef’s specially made sauce (fairly hot) |
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Y.s. Korai Bhuna |
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Lamb cooked in onions, peppers and dry crushed roasted chilli and ys sauce. |
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These dishes are served with vegetable curry and made to suit almost any palette.
Balti dishes are cooked with balti spices and flavoured with capsicum, onions, herbs and fresh garam massala (with Nan).
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Korma Dishes |
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Traditional mild dish cooked with cream, almond and coconut powder. |
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Passanda Dishes |
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Traditional very mild dish cooked with red wine, almond powder, coconut powder and extra fresh cream and also sprinkled of almond flakes on top. |
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Bhuna Dishes |
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Traditional Indian dish cooked slowly with browned onions, fresh herbs & spice and with slightly thick dry sauce. |
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Dupiaza Dishes |
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These dishes are medium spiced cooked with chopped onions in a thick spicy sauce. |
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Curry Dishes |
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Traditional medium Indian Curry dishes. |
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Sag Dishes |
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Traditional Medium Indian dish cooked with spinach. |
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Korai Dishes |
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Dishes saturated in an Indian wok with onions, green peppers and tomato. |
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Rogan Josh Dishes |
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These dishes are medium spiced in semi-dry sauce with fresh tomatoes. |
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Dansak Dishes |
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These dishes are fairly hot cooked with lentils in a sweet, sour and hot sauce. |
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Pathia Dishes |
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These Dishes are cooked in slightly hot, sweet and sour sauce with coriander and tomato. |
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Madras Dishes 
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Traditional fairly hot dish cooked with regular spices and coriander. |
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Vindaloo Dishes
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Traditional very hot dish cooked with regular extra hot spices and coriander. |
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Jalfrezi Dishes
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These dish are fairly hot cooked with green chillies, sliced long cut onions & green peppers. |
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Raitha |
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(Yoghurt With A Choice Of Cucumber Or Onion) |
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